Roasted (High-Aroma) Tie Guan Yin Oolong – a classic Chinese oolong from southern Fujian. Baked at high temperature over charcoal, the leaves turn coal-black with visible roast marks. The liquor glows golden to orange; flavour is sweet, round and velvety, finishing with a pronounced honeyed aftertaste. Perfect for drinkers who love the bold, comforting depth of traditional Chinese oolong.
