Taiwan Jade Oolong tea – a lightly fermented oolong from Taiwan, oxidized to 15–30 %.
Every snail-curled dry leaf unfurls in hot water, revealing its true form and releasing a captivating fruit fragrance with a whisper of caramel. The liquor shines amber-yellow; the flavor is gentle yet leaves a long, lingering aftertaste.
Ingredients: 100% Oolong tea
Country of Origin: Taiwan
Dosage: 5g per 200ml
Time: 1 minute
Temperature: 100°C
Best number of infusions: 5-6 times
