Pu-Erh Sheng Tea

Discount:

20% off for orders over 50g

Pu-erh tea is categorized into raw (sheng) and ripe (shou) types, which can be likened to two individuals who were initially traveling side by side on the same path but eventually take different directions at a critical juncture known as "fermentation." Raw Pu-erh tea is guided by the process of natural fermentation, offering flavors that can be fruity or floral, with a sweet aftertaste and a strong, invigorating taste. It's known for its refreshing effect, but it's advised that those with sensitive stomachs and pregnant women refrain from consuming it due to its intense characteristics.Ripe Pu-erh tea, on the other hand, takes the route of artificial pile-fermentation, resulting in a tea with a mild taste, a subtle earthy note, and a sweet aftertaste. 

Pu Erh Sheng tea

Ingredients: Pu Erh Sheng tea 100%

Country of origin: YunNan China

Altitude: 1400m

Dosage: 5g/200ml

Time: 1-2 minutes

Temperature: 100°C

Best number of steepings: 6-8 times

This particular raw Pu-erh tea is of high quality, characterized by its rich and complex flavors, fruity aroma, and sweet lingering taste, which many tea enthusiasts find highly appealing and almost irresistible.