Pu-erh Sheng Tea

Pu-erh tea is categorized into raw (sheng) and ripe (shou) types. The raw and ripe Pu-erh teas are akin to two individuals who were initially traveling together on the same path, but at a critical juncture, they diverge due to their distinct needs and destinies. This point of divergence is known as "fermentation." Raw Pu-erh tea embarks on a journey of natural fermentation, characterized by fruity or floral scents, a sweet aftertaste, a robust flavor, and a pronounced invigorating effect. However, it is advised that those with delicate stomachs and pregnant women refrain from consuming it due to its strong properties. Ripe Pu-erh tea, in contrast, undergoes a process of artificial pile-fermentation, resulting in a tea with a mild taste, a subtle earthy note, and a sweet aftertaste.

Pu Erh Sheng tea

Ingredients: Pu Erh Sheng tea 100%

Country of origin: YunNan China

Altitude: 1400m

Dosage: 5g/200ml

Time: 1-2 minutes

Temperature: 100°C

Best number of steepings: 6-8 timesThis particular raw Pu-erh tea is suitable for those who are new to exploring raw Pu-erh teas. It features a hint of fruity aroma and a sweet aftertaste, making it an accessible introduction to the world of raw Pu-erh for novice tea enthusiasts.