Pu-Erh Sheng tea

Pu-erh tea is divided into raw (sheng) and ripe (shou) varieties. Raw Pu-erh tea and ripe Pu-erh tea are like two individuals who were initially traveling side by side on the same path, but at a certain junction, they need to turn towards different directions due to their own reasons. This junction is called "fermentation." Raw Pu-erh tea follows the path of natural fermentation, offering fruity or floral aromas, a sweet aftertaste, a strong taste, and noticeable stimulating effects. However, it is recommended that tea friends with gastric issues and pregnant women avoid consuming it. Ripe Pu-erh tea, on the other hand, undergoes artificial pile-fermentation, resulting in a mellow tea soup with a subtle earthy flavor and a sweet aftertaste.

This is a medium-grade raw Pu-erh tea, characterized by its fruity aroma and sweet aftertaste.

Pu Erh Sheng tea

Ingredients: Pu Erh Sheng tea 100%

Country of origin: YunNan China

Altitude: 1200m-2000m

Dosage: 5g-8g/200ml

Time: 1 minute

Best number of steepings: 6-8 times

Temperature: 100°C