Pu-erh Royal Tea

Pu-erh tea is divided into raw (sheng) and ripe (shou) varieties, much like two individuals who were once on the same path but diverge at a crucial point due to their distinct destinies. This point of divergence is identified as "fermentation." Raw Pu-erh tea undergoes a natural fermentation process, resulting in flavors reminiscent of fruit or flowers, a sweet aftertaste, a strong and invigorating taste, and a noticeable effect on alertness. However, it is recommended that those with sensitive stomachs and pregnant women avoid consuming raw Pu-erh tea due to its potent characteristics.

In contrast, ripe Pu-erh tea follows a path of artificial fermentation, known as "wo dui," which imparts a soft texture to the tea soup, along with a light earthy flavor and a sweet aftertaste. This particular ripe Pu-erh tea is ideal for those who are new to the experience of ripe Pu-erh, offering a subtle natural aroma and a hint of earthiness, complemented by a sweet lingering taste. It provides a gentle introduction to the unique qualities of ripe Pu-erh, allowing novice tea enthusiasts to appreciate its distinctive profilPu Erh Royal Tea

Ingredients: Pu Erh tea100%

Country of origin:YunNan China

Altitude: 1200m-2000m

Dosage: 5g/200ml

Time: 1 minute

Temperature: 100°C

Best number of steepings:6 timese.