Pi Lo Chun Green Tea

"Pi Lo Chun" (碧螺春), also known as "Green Snail Spring" in English, is a type of Chinese green tea that is highly prized for its quality and unique characteristics. Here are some key points about Pi Lo Chun green tea:

Origin: It originates from the Jiangsu Province in China, specifically around the Tai Lake area. The tea is named after its appearance and the place of origin.

Appearance: Pi Lo Chun is known for its distinctive appearance. The tea leaves are tightly coiled, resembling a snail, and are covered with fine white hairs, which are actually tiny hairs on the tea leaves that give them a silvery-green color.

Flavor: The flavor profile of Pi Lo Chun is typically light and fresh, with a subtle sweetness. It often has a delicate floral or vegetal aroma and a smooth, refreshing taste.

Processing: This tea is made from the young leaves and buds of the tea plant. The processing involves a series of steps including plucking, withering, fixing, rolling, and drying. The rolling process is crucial as it shapes the tea leaves and helps in the development of the flavor.

Health Benefits: Like other green teas, Pi Lo Chun is rich in antioxidants and polyphenols, which are beneficial for health. It is known to help in reducing stress, improving digestion, and boosting the immune system.

Brewing: To brew Pi Lo Chun, use water that is around 75-85°C (167-185°F). Steeping for about 1-3 minutes is recommended to avoid over-extraction and bitterness.

Cultural Significance: It has a long history and is considered one of the top ten traditional Chinese teas. It is often associated with spring and is a symbol of renewal and freshness.

PI LO CHUN-Zielona Herbata:

Składniki: PI LO CHUN-Zielona Herbata 100%

Kraj pochodzenia: Chiny

Wysokość n.p.m.: 600m-1200m

Dozowanie: 5g/200ml

Czas: 1-2minuty

Temperatura: 75°C-85°C

Najlepsza liczba namoczeń:3-5 razy