Orangic Milk Oolong Tea

Orangic Milk Oolong Tea is a delightful and unique beverage that combines the rich, smooth taste of oolong tea with the creamy sweetness of milk. Here's an introduction to this delightful tea.

To enjoy Orangic Milk Oolong Tea, it is traditionally brewed at a slightly lower temperature than other oolong teas to preserve its delicate flavors. Steeping the tea leaves in water that is just below boiling point for a few minutes will yield a perfect cup. Whether enjoyed hot or iced, this tea is a comforting and refreshing choice for tea lovers seeking a new adventure in flavor.

When brewing oolong tea, the first brew should be poured out to wash off the dust on the tea leaves. The poured water can be used to moisten all the cups, and then pour in boiling water to brew and drink. Oolong tea can be brewed many times, and good quality can be brewed 7 to 8 times. The brewing time for each time ranges from short to long, preferably 30 seconds to 2 minutes.

Organic Oolong Milk

Taste: Milk taste

Ingredients: Oolong

Country of origin: Taiwan, China 

Dosage: 3-5g/200ml

Time: 1-3 minutes

Best number of soaks: 5-6 times

Temperature: 95°C