Jin Jun Mei black tea, originating from Fujian, China, is one of the most precious and high-end black teas in China, representing an innovative branch of Lapsang Souchong, the ancestor of black tea. Jin Jun Mei black tea uses single buds from high-mountain tea trees as its raw material, demanding extremely high standards in both raw materials and processing. It is renowned for its delicate appearance, golden tea buds, golden tea liquor, honey aroma, and sweet, refreshing taste. High-quality Jin Jun Mei black tea is very resistant to multiple infusions, typically retaining its sweetness even after seven or eight brews.
