BIO Da Hong Pao Oolong

If one were to select the top ten Chinese teas based on any criterion, "Da Hong Pao" Oolong Tea would undoubtedly be among them. Da Hong Pao Oolong Tea is characterized by its complexity, lasting aroma, and rich fruity flavor. The leaves can be described as dark brown with purple hues, slender, and open twisted.

Da Hong Pao Oolong Tea shines through the cup: ranging from orange to copper in color, rich and clear. The "Da Hong Pao" Oolong Tea originates from a legend during the Ming Dynasty of China (1368-1644), where a county magistrate from Chong'an was cured after drinking this tea and wrapped the tea shrub with his red robe as a signal to all. This tea grows on rocky mountains at an altitude of 600 meters in the Wuyi region of Fujian, which is why the Chinese also refer to it as "rock tea."

If one were to select the top ten Chinese teas based on any criterion, "Da Hong Pao" Oolong Tea would certainly be on the list. The characteristics of Da Hong Pao Oolong Tea include its complexity, enduring aroma, and rich fruity notes. The leaves can be described as dark brown with purple shades, slender, and loosely twisted. Da Hong Pao Oolong Tea shines through the cup: from orange to copper tones, it is rich, clear, and luminous.

The "Da Hong Pao" Oolong Tea has its origins in a legend from the Ming Dynasty of China (1368-1644), where a county magistrate from Chong'an was healed after consuming this tea and wrapped the tea bush with his red robe as a sign to all. This tea is grown on rocky mountains at an altitude of 600 meters in the Wuyi region of Fujian, hence the Chinese also call it "rock tea."

Ingredients: Oolong tea 100%

Country of origin: FuJian China

Dosage: 5g/200ml

Time: 1minute

Temperature: 100°C

Best number of steepings: 5-6 times